Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism
Year: 2024
Type: article
Abstract: production rate, lipoxygenase activity and malondialdehyde content by maintaining high ROS-scavenging enzymes (superoxide dismutase and catalase) activities and substances (total phenolic and ascorbic acid) levels, thereby protecting mitochondrial structure. Mantel test indicated that post-harvest quality and volatile compounds were closely related to ROS metabolism. Hence, UV-C/L-cys treatment can efficiently delay lily bulb senescence by reducing ROS accumulation during storage.
Source: Food Chemistry X
Authors: Le Cheng, Mingfang Zhang, Haoyue Bai, Fengping Yang, Xiuhai Zhang, Difeng Ren, Yunpeng Du
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,350
OpenAlex ID: W4402252617