Work

Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation

Year: 2024

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1093/lambio/ovae083

Authors: Thiago Machado de Araujo, Marcel Menezes Lyra da Cunha, Marcelo Calide Barga, Bianca Eli Della-Bianca, Thiago Olitta Basso

Institutions: Universidade de São Paulo, Universidade Federal do Rio de Janeiro

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G3790935329, How do fuel ethanol yeasts and contaminating lactic acid bacteria respond toward lignocellulosic-derived inhibitors?, G6810743809

OpenAlex ID: W4402263148

FWCI: 0.39

Cites: 38

Cited by: 2

Related to: 10