Work

Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics

Year: 2024

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.202300249

Authors: Mingyuan Li, Yaping Yong, Ying Zheng, Suying Hao, Jinhong Wu, Xiaoqing Yang

Institutions: Inner Mongolia Agricultural University, Hetao College, Shanghai Jiao Tong University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402270928

FWCI: 0.787

Cites: 6

Cited by: 4

Related to: 10