Work

Oil‐in‐water emulsion activity and stability of short‐term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13850

Authors: Songnan Li, Duo Feng, Xue Xiao, Enpeng Li, Jun Wang, Cheng Li

Institutions: Yangzhou University, Chinese University of Hong Kong

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: China Postdoctoral Science Foundation, Natural Science Foundation of Jiangsu Province, Priority Academic Program Development of Jiangsu Higher Education Institutions

Awards: G2288958335, G7184187746

OpenAlex ID: W4402273622

FWCI: 1.556

Cites: 46

Cited by: 8

Related to: 10