Work

Hydrolysates from Sorghum Crude Kafirin Extract Exhibit Ice Recrystallization Inhibition Activity

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00312

Authors: Avery Ollis, Tong Wang, Hari B. Krishnan, Vermont P. Dia

Institutions: University of Tennessee at Knoxville, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Science Foundation

Award: Create biobased peptides and determine their mechanisms as ice recrystallization inhibitors

OpenAlex ID: W4402274748

FWCI:

Cites: 36

Cited by:

Related to: 10