Work

Developing a Sustainable and Scalable Defatting Protocol for Nannochloropsis oceanica: Isolating High-Quality Protein and Lipid Fractions

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00148

Authors: Sergei Belyakov, Michael Voigtmann, Khin Yin Win, Carolyn Lee, Daryl Lee, Maria N. Antipina, Rong Ying Megan Teo, Leng Wei Khoo, Yoganathan Kanagasundaram, Coleen Toledo Busran, Aaron Thong, Nurhidayah Basri, Choy Eng Nge, Skye R. Thomas-Hall

Institutions: Agency for Science, Technology and Research, Singapore Institute of Food and Biotechnology Innovation

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Singapore Food Agency

Award: G8397803707

OpenAlex ID: W4402274776

FWCI: 0.33

Cites: 28

Cited by: 5

Related to: 10