Work

Food Preferences of Women during Pregnancy in Lake Areas of the City of Cotonou-Benin

Year: 2024

Type: article

Abstract: This cross-sectional study involved 230 women, conveniently identified in two public and two private health centers in the lake areas of Cotonou. Pregnant women of at least 12 weeks gestation and women who had given birth less than 12 weeks previously were included and completed a digital questionnaire to collect sociodemographic and dietary data. Simple logistic regression analysis assessed associations between food preference and sociodemographic and cultural variables.

Source: International Archives of Public Health and Community Medicine

DOI: 10.23937/2643-4512/1710099

Authors: Houssou Gbèmahon Roger, Azandjeme Colette Sylvie, Djènontin Opportune Akpo, Fanou Nadia, Metonnou Clémence Germaine, Sossa Charles Jérôme, Compaoré Ella, Mongbo Roch

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: diamond

OpenAlex ID: W4402280619

FWCI:

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Related to: 10