The biological and chemical water quality of retail bottled water brands: a case of Dodoma, Tanzania
Year: 2024
Type: article
Source: Nutrition & Food Science
Author: Muhajir Mussa Kwikima
Institution: The University of Dodoma
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4402285909
