Work

The protective effects of oleic acid‐enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit

Year: 2024

Type: article

Source: New Zealand Journal of Crop and Horticultural Science

DOI: 10.1080/01140671.2024.2399244

Authors: Dara Rezakhani Nejad, Somayeh Rastegar, Abdolmajid Mirzaalian Dastjerdi

Institution: University of Hormozgan

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402288233

FWCI: 0.223

Cites: 53

Cited by: 1

Related to: 10