Work

TOF-SIMS imaging analysis to determine Cognac barrels oak wood interaction with specific fungi

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Cournut, Aline, Herrera-Durigneux, Tomas, Vanbellingen, Quentin, Demaye, Anais, Kokesh-Himmelreich, Julia, Walter, Philippe, Römpp, Andreas, Touboul, David, Eparvier, Véronique, Brunelle, Alain

Institutions: Centre National de la Recherche Scientifique, Institut de Chimie des Substances Naturelles, Laboratoire d’Archéologie Moléculaire et Structurale, Université Pierre-et-Marie-Curie, University of Bayreuth, Laboratoire de Chimie Moléculaire

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402302605

FWCI:

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