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Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated Metabolites

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Year: 2024
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.4c03828
Authors: Minna Luo, Siu Wong, Pongpol Thanuphol, Hengjun Du, Yanhui Han, Margaret Lin, Xiaojing Guo, Tyler D. Bechtel, John G. Gibbons, Hang Xiao
Institution: University of Massachusetts Amherst
Language: English

Topic: Curcumin's Biomedical Applications
Subfield: Molecular Medicine
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: U.S. Department of Agriculture, National Institutes of Health, National Institute of Food and Agriculture, National Center for Complementary and Integrative Health
Awards: G1155863171, G2114680272, G3692002603, Characterization of Microbiota-derived Polymethoxyflavone Metabolites and their Anti-inflammatory Actions in the Colon, G8740366451
OpenAlex ID: W4402308654
FWCI: 0.952
Cites: 43
Cited by: 9
Related to: 10
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