Work

Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.110617

Authors: Ziteng Lian, Sai Yang, Xiuying Liu, Qianqian Zhang, Xubin Tan, Kuangyu Zhao, Lianzhou Jiang, Huan Wang

Institution: Northeast Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1106347490, G4846358253

OpenAlex ID: W4402311743

FWCI: 7.392

Cites: 56

Cited by: 38

Related to: 10