Work

Potential Probiotic Yeasts Isolated from Idli and Selroti, Indian Ethnic Fermented Cereal-based Foods

Year: 2024

Type: article

Source: Current Probiotics

DOI: 10.2174/0126666499321746240809073632

Authors: Aakriti Rai, Sonam Lama, Souvik Das, Bipashna Thatal, Jyoti Prakash Tamang

Institution: Sikkim University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Department of Biotechnology, Ministry of Science and Technology, India

Award: G1865930956

OpenAlex ID: W4402318826

FWCI: 0.197

Cites: 108

Cited by: 1

Related to: 10