Work

Exploring particle-based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17478

Authors: Nabilah Abdul Hadi, Aisyah Ashaari, María Matos, Nadiah Wan Rasdi

Institutions: Universiti Malaysia Terengganu, Universidad de Oviedo

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4402320148

FWCI: 0.947

Cites: 139

Cited by: 10

Related to: 10