Work

Effect of moisture on dielectric behavior of gluten-free grains in powder form at microwave frequencies

Year: 2024

Type: article

Source: International Journal of Modern Physics B

DOI: 10.1142/s0217979225400533

Authors: Swechchha Gupta, Ritu Jain, Nidhi Bhargava

Institution: Inspiration Innovation Synergy University

Language: English

Topic: Microwave and Dielectric Measurement Techniques

Subfield: Electrical and Electronic Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402320796

FWCI: 0.103

Cites: 3

Cited by: 1

Related to: 10