Work

Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning

Year: 2024

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2024.110858

Authors: Qing-li Han, Jian-feng Lu, Jiao-jiao Zhu, Lin Lin, Zhi Zheng, Shao-tong Jiang

Institution: Hefei University of Technology

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agriculture Research System of China, Jiangsu Agriculture Research System, Earmarked Fund for China Agriculture Research System

Award: G353434694

OpenAlex ID: W4402327215

FWCI: 6.668

Cites: 44

Cited by: 40

Related to: 10