Work

The characterization of zein/xanthan gum composite oleogel: A comparative study of bioactive substances in interface and oil phases

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.110613

Authors: Hong Chen, Qiming Wang, Sili Liu, Zhenan Rao, Xiaojuan Lei, Jichun Zhao, Lin Lei, Kaihong Zeng, Jian Ming

Institutions: Southwest University, University of Electronic Science and Technology of China

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4402329193

FWCI: 3.7

Cites: 39

Cited by: 19

Related to: 10