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A Comparative Analysis of Historical Culinary Recipes Using Topic Modeling and Data Visualization

Year: 2024

Type: article

Abstract: The proposed method involves analyzing historical culinary recipes through topic modeling and data visualization. It utilizes an unsupervised pipeline, pre-trained language models, and visualization techniques. The method was thoroughly tested on English-language cookbooks and provides information on the evolution of culinary practices.

Source: Digital Presentation and Preservation of Cultural and Scientific Heritage

DOI: 10.55630/dipp.2024.14.15

Authors: Maria Teresa Artese, Isabella Gagliardi

Institution: National Research Council

Language: English

Topic: Digital Humanities and Scholarship

Subfield: Literature and Literary Theory

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W4402339938

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