Work

Improving physicochemical and biological properties of gelatin-xylooligosaccharide conjugates by Maillard reaction

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17590

Authors: Huiyu Li, Tao Xiong, Tonghao Du, Siyun Huang, Fei Peng

Institutions: Nanchang University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1112125042, G2266557526, G5493658641

OpenAlex ID: W4402340873

FWCI: 1.169

Cites: 46

Cited by: 6

Related to: 10