Work

Effects of wheat bran flour, oat flour, and Dictyophora indusiata powder on physical, chemical, sensorial, and in vitro digestibility of wheat noodles

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17594

Authors: Man Luo, Heng Zhang, Zhengxuan Wang, Margaret Brennan, Thanapop Soteyome, Yuyue Qin, Charles Brennan

Institutions: Kunming University of Science and Technology, RMIT University, Rajamangala University of Technology Phra Nakhon

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Major Science and Technology Projects in Yunnan Province

Awards: G1284994473, G1390778522, 聚乳酸抗菌缓释体系对云南野生牛肝菌采后致病菌基因调控机理研究

OpenAlex ID: W4402353936

FWCI: 1.371

Cites: 40

Cited by: 6

Related to: 10