Work

Influences of appearance characteristics on consumer perception of ‘ gu-soo ’ in fermented soybean paste ( doenjang )

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17554

Authors: Ye-Won Kim, Ji-sun Hwang, Mina K Kim

Institution: Jeonbuk National University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Agriculture, Food and Rural Affairs, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Awards: G6958568752, G7215045976

OpenAlex ID: W4402364877

FWCI: 1.362

Cites: 36

Cited by: 7

Related to: 10