Work

Technology of preparation and determination of the properties of kvas from table beet for use in bakery

Year: 2024

Type: article

Source: Human and nation s health

DOI: 10.31548/humanhealth.3.2024.35

Authors: Rostyslav Kravcheniuk, Ihor Stadnyk

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4402371234

FWCI:

Cites: 13

Cited by:

Related to: 10