Work

Optimization of the pumpkin pectin paste production process

Year: 2024

Type: article

Source: Human and nation s health

DOI: 10.31548/humanhealth.3.2024.7

Author: Nataliia Mushtruk

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4402371459

FWCI:

Cites: 25

Cited by:

Related to: 10