Work

Amino acid composition of canned main dish increased food value

Year: 2024

Type: article

Source: Human and nation s health

DOI: 10.31548/humanhealth.3.2024.75

Authors: Larysa Bal-Prylypko, Mykola Nikolayenko, Ihor Ustymenko, Nataliia Holembovska, Kyrylo Petrychenko

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402373031

FWCI:

Cites: 17

Cited by:

Related to: 10