Work

Identifying freshness of various chilled pork cuts using rapid imaging analysis

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13865

Authors: Haoran Cheng, Jinglei Li, Yulong Yang, Gang Zhou, Baocai Xu, Liu Yang

Institution: Hefei University of Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402374965

FWCI: 0.255

Cites: 42

Cited by: 1

Related to: 10