Work

Effectiveness of Essential Oil Component Cocrystals Against Food Spoilage Bacteria

Year: 2024

Type: article

Source: Advanced Sustainable Systems

DOI: 10.1002/adsu.202400002

Authors: Fabio Montisci, Felicia Menicucci, Claudia Carraro, Michele Prencipe, Paolo Pelagatti, Andrea Ienco, Eleonora Palagano, Aida Raio, Marco Michelozzi, Paolo P. Mazzeo, Alessia Bacchi

Institutions: University of Parma, Institute for the Chemistry of OrganoMetallic Compounds, National Research Council, Consorzio Interuniversitario Reattività Chimica e Catalisi, Institute of Biosciences and Bioresources, Institute for Sustainable Plant Protection

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Fondazione Cassa di Risparmio di Pistoia e Pescia, Ministero dell’Istruzione, dell’Università e della Ricerca, Università degli Studi di Parma, Ministero delle Politiche Agricole Alimentari e Forestali, Ministero dell'Università e della Ricerca

Awards: G2719017485, G5229662213, G7078111994

OpenAlex ID: W4402377601

FWCI: 0.59

Cites: 85

Cited by: 3

Related to: 10