Work

Consumers' Perception and Behaviour on the Characteristics of Food and Agri-Food Products during the COVID-19 Pandemic

Year: 2024

Type: conference-paper

Source: Proceedings of the ... international conference on economics and social sciences.

DOI: 10.24818/icess/2024/005

Authors: Alexandru-Mihăiță ICHIM, Teodora FULGA, Andrei-Dorian PANDURU

Language: English

Topic: COVID-19 Pandemic Impacts

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402380528

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