Will the decrease in food availability affect food tourism? A historical and contemporary perspective: horizon 2050 article
Year: 2024
Type: article
Source: Tourism Review
Author: Bendegul Okumus
Institution: University of Central Florida
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4402381982