Work

A Feast of Observations: The British Within the Alimentary Contact Zones of Nineteenth-Century Russian Imperial Frontiers

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Martirosyan, Arman

Institution: Savoirs dans l'espace anglophone : représentations, culture, histoire

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402387768

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Related to: 10