Work

Food territorialisation by the means of cross-border cooperation: experiences from the Greater Region

Year: 2024

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Noel, Julien, de La Haye Saint Hilaire, Louise, Reckinger, Rachel, Dermine-Brullot, Sabrina, Guillemin, Pierre

Institutions: Espaces et Sociétés, Université de Nantes, Agrosystèmes territoires ressources Mirecourt, University of Luxembourg

Language: English

Topic: Cross-Border Cooperation and Integration

Subfield: Political Science and International Relations

Field: Social Sciences

Domain: Social Sciences

SDGs: Partnerships for the goals, Zero hunger

Open Access status: green

Funder: Interreg

OpenAlex ID: W4402387855

FWCI:

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Related to: 10