Evaluation of Vending Guidance in Health and Social Care Settings Across Northern Ireland
Year: 2024
Type: article
Abstract: The evaluation of vending guidance in Health and Social Care (HSC) settings across Northern Ireland (NI) project evaluates implementation and compliance of nutritional guidance in vending machines across HSC settings in NI and investigates staff and visitor acceptance, attitudes, and behaviours regarding the vending guidance. Results indicate that the vending guidance may have positively impacted nutritional purchasing with no negative impact on vending sales. Full details can be found in our infographic available here: [Vending Evaluation Infographic ](https://science.food.gov.uk/article/122777-evaluation-of-vending-guidance-in-health-and-social-care-settings-across-northern-ireland/attachment/271775.pdf)
Source: FSA research and evidence.
DOI: 10.46756/001c.122777
Authors: Aoibheann Dunne, Naomi Davidson, Aoibheann Swail, Thomas Mills, Charlotte Parnell, Michelle Young, Clare McElhinney, HSC Nutritional Standards Steering Group
Institution: Food Standards Agency
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W4402406817