Work

Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies

Year: 2024

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2024.2401426

Authors: Rongrong Xia, Yitong Qiao, Heran Xu, Zhenshan Hou, Guanlin Qian, Yafei Wang, Yunting Li, Miao Yan, Song Pan, Guang Xin

Institution: Shenyang Agricultural University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Shenyang Agricultural University

OpenAlex ID: W4402410653

FWCI: 6.704

Cites: 120

Cited by: 25

Related to: 10