Quality by Design Perspectives for Designing Delivery System for Flavour and Fragrance: Current State‐of‐the‐Art and for Future Exploration
Year: 2024
Type: article
Source: Flavour and Fragrance Journal
DOI: 10.1002/ffj.3807
Authors: Sumant, Subh Naman, Sanyam Sharma, Ashish Baldi
Institution: Maharaja Ranjit Singh Punjab Technical University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4402411538