The Effects of Restaurant Reservation App Quality on Perceived Value, Customer Satisfaction and Intention of Continuous Use:The Moderating Effect of Food Literacy
Year: 2024
Type: article
Study design: Observational Study
Source: 외식경영연구
Authors: The Foodservice Management Society Of Korea, Yeon-Seung Lee, Hyo-Sun Jung, Hye-Hyun Yoon
Language: English
Subfield: Information Systems and Management
Field: Decision Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4402450418