Interaction effect of different phosphorus levels and varieties of mungbean under custard apple based agri-horti system
Year: 2024
Type: article
Abstract: Field experiment was carried out to evaluate the effect of different phosphorus levels and varieties of mungbean in a custard apple based agri-horti system. In this experiment, mungbean was imposed in a factorial randomized block design with three phosphorus levels (34, 46, and 58 kg P2O5/ha) and three varieties (HUM-12, Kavita, and Samrat). The treatments were replicated thrice. The result of the experiment recorded the highest grain yield due to the application of 58 kg P2O5/ha in the combination of the variety HUM-12 (1003 kg/ ha).
Authors: Pravesh Kumar, Ajay Yadav, JS Bohra, Anil Kumar Singh, Hari Om, Sunil Kumar, Suborna Roychaudhary, Anupam Das, Mandhata Singh, Neha Pareek, SK Pathak, SK Pandey
Institutions: Bihar Agricultural University, Banaras Hindu University
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4402452446