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A highly sensitive, accurate, and stable method for measuring pectin depolymerase activity

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Year: 2024
Type: article
Source: Food Chemistry
DOI: 10.1016/j.foodchem.2024.141229
Authors: Yinchun Liu, Fang Liu, Jianrui Liu, Jingwen Dong, Mingxia Xing, Xiangyu Chen, Ya'nan Wu, Tianxi Ai, Yongqin Zhang
Institution: Qingdao University of Science and Technology
Language: English

Topic: Enzyme Production and Characterization
Subfield: Biotechnology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences

Open Access status: closed

Funders: Natural Science Foundation of Shandong Province, Key Technology Research and Development Program of Shandong
Awards: G2563690049, G6341288345, G8044290524
OpenAlex ID: W4402454636
FWCI: 0.187
Cites: 30
Cited by: 1
Related to: 10
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