Work

The influence of menu quality on perceived value and recommendation intention at takeout coffee specialty restaurants

Year: 2024

Type: article

Study design: Observational Study

Source: 외식경영연구

DOI: 10.47584/2024.27.4.313

Author: 김용겸

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4402462888

FWCI:

Cites:

Cited by:

Related to: 10