Impact of Diet and Lifestyle on the Prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD)
Year: 2024
Type: article
Study design: Observational Study
Abstract: Introduction: Non-Alcoholic Fatty Liver Disease (NAFLD) is increasingly recognized as a significant public health concern, with diet and lifestyle factors playing a crucial role in its development.This study aims to assess the association between dietary habits, lifestyle factors, and the prevalence of NAFLD in a selected population.Methodology: A cross-sectional study was conducted on 500 participants, utilizing a structured questionnaire that gathered data on demographic information, dietary habits, lifestyle factors, and health history.The chi-square test was employed using SPSS software to analyze the associations between these factors and the presence of NAFLD.Results: Significant associations were found between the prevalence of NAFLD and high consumption of fried foods, sugary beverages, physical inactivity, and smoking.Additionally, a higher prevalence of NAFLD was observed in individuals with conditions such as diabetes, hypertension, hyperlipidemia, and hepatitis.Discussion: The findings indicate that unhealthy dietary habits and sedentary lifestyles contribute to the risk of developing NAFLD.These results align with existing literature, reinforcing the need for targeted public health interventions.Conclusion: This study highlights the importance of dietary and lifestyle modifications in reducing the prevalence of NAFLD.Efforts to promote healthier eating and increased physical activity are essential in addressing this growing health issue.
Authors: Muhammad Ibrahim, Shadman Tawsif Zaman, Wagma Shahriyar Khan, Afaq Ali Shah, Imtiaz Ali, Nida Gul, Afaq Ahmad, Sayyeda Aisha Bahar, Dereddy Sravani, Ayaz Ali
Language: English
Subfield: Epidemiology
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W4402491151