Work

Physicochemical Quality Characteristics of Madeleines Made with the Addition of Prunus cerasus L. Powder

Year: 2024

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2024.8.34.4.239

Authors: Jin A Yoon, Jioh Jeong, Do-Hui Kim, Kyung-Ok Shin

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402496628

FWCI: 0.588

Cites: 24

Cited by: 3

Related to: 10