Work

High Salt-Resistant Urethanase Degrades Ethyl Carbamate in Soy Sauce

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c06162

Authors: Qingtao Liu, Han Wang, Wenqing Zhang, Fan Cheng, Senhe Qian, Chuang Li, Yu Chen, Sibao Zhu, Tianwen Wang, Shufang Tian

Institution: Anhui Polytechnic University

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Anhui Province

Awards: G5270596902, G6144273224, G7742487387, G844659259

OpenAlex ID: W4402507194

FWCI: 1.269

Cites: 37

Cited by: 11

Related to: 10