Work

Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi, (eds.), The Bloomsbury Handbook of Indian Cuisine

Year: 2024

Type: article

Abstract: Colleen Taylor Sen, Sourish Bhattacharyya, Helen Saberi, (eds.), The Bloomsbury Handbook of Indian Cuisine, London: Bloomsbury Academic, 2023, 430 pp. ISBN 978-1-350-12863-7.

Source: Petits Propos Culinaires

DOI: 10.1558/ppc.29452

Author: Andrew Dalby

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4402514702

FWCI:

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