Year: 2024
Type: article
Abstract: Thomas David DuBois, China in Seven Banquets: A Flavourful History, London: Reaktion Books, 2024: 296 pp, Hardback, £18. ISBN 978-1789148619.
Source: Petits Propos Culinaires
DOI: 10.1558/ppc.30593
Author: Sam Bilton
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4402514769