Work

Determination and evaluation of canthaxanthin and β-apo-8’-carotenoid ethyl ester in chicken eggs and meat in Tianjin

Year: 2024

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2024.2401973

Authors: Xinghua Li, Siyu Yang, Weiyi Jin, Yeqing Jia, Kang An, Jianping Li, Yi Zhang

Institutions: Tianjin Centers for Disease Control and Prevention, Shandong First Medical University

Language: English

Topic: Dye analysis and toxicity

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4402514899

FWCI: 0.335

Cites: 30

Cited by: 2

Related to: 10