Work

Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13903

Authors: Xiang Yin, Juanyan Wu, Lan Shen, Qianqian He, Shuzhen He, Muhui Yuan, Jianxia Sun, Jianguo Zhang

Institutions: Guangdong University of Technology, Key Laboratory of Guangdong Province, South China Agricultural University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4402517039

FWCI: 1.896

Cites: 36

Cited by: 4

Related to: 10