Work

Evaluation of Commercially Available Plant-based Food Serving Disposable Crockery for Quality Standards

Year: 2024

Type: article

Source: Journal of Agricultural Engineering (India)

DOI: 10.52151/jae2024614.1866

Authors: TH. BIDYALAKSHMI DEVI, Nachiket Kotwaliwale, R. Visvanathan

Institutions: Central Institute of Post-Harvest Engineering and Technology, Tamil Nadu Agricultural University

Language: English

Topic: Natural Fiber Reinforced Composites

Subfield: Polymers and Plastics

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4402520045

FWCI: 0.105

Cites:

Cited by: 1

Related to: 10