Work

Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post-harvest storage

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17584

Authors: Sanusi Shamsudeen Nassarawa, Isaac Babatunde Oluwalana, Hamad Rafique, Tawfiq Alsulami, Gulzar Ahmad Nayik

Institutions: Bayero University Kano, Federal University of Technology, Shaanxi Normal University, King Saud University, Marwadi University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W4402520567

FWCI: 0.446

Cites: 44

Cited by: 2

Related to: 10