Work

Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17573

Authors: Maritza Castro-Salomón, Lilia M Beltrán-Barrientos, Aarón F González-Córdova, Adrián Hernández-Mendoza, María J Torres-Llanez, Belinda Vallejo-Cordoba

Institution: Centro de Investigación en Alimentación y Desarrollo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4402521289

FWCI: 0.778

Cites: 71

Cited by: 4

Related to: 10