Work

Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13886

Authors: Xue Yang, Xinrong Bu, Yiheng Li, Ruheng Shen, Yufeng Duan, Hongmei Shi, Xiangying Kong, Li Zhang

Institutions: Gansu Agricultural University, Gansu Provincial Agriculture and Animal Husbandry

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G1696191512

OpenAlex ID: W4402521654

FWCI: 1.273

Cites: 54

Cited by: 5

Related to: 10