Work

Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environments

Year: 2024

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2024.104643

Authors: Seungwoo Cha, Kijoo Cho, Nayoung Lim, Hyewon Oh, Eunji Choi, Sangmin Shim, Sung-ho Lee, Ji-Sook Hahn

Institution: Seoul National University

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402527259

FWCI: 0.545

Cites: 59

Cited by: 4

Related to: 10