Work

New Foods on the Block: Duck and Tuna as New Protein Sources in South Korea in the 1980s

Year: 2024

Type: article

Source: 한국과학사학회지

DOI: 10.36092/kjhs.2024.46.2.297

Author: Tae-Ho KIM

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402528952

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Related to: 10